Mandarin & Pineapple Cake (low fat)

You'll need

Cake:
1 orange boxed cake mix (If you can't find orange use pineapple cake mix)
12 oz. of diet orange soda pop

Icing:
1 small box of sugar free/fat free vanilla instant pudding
1 small can of mandarin oranges (drained)
1 small can of crushed pineapple
1/2 of a small container of fat free cool whip (thawed)

Directions for cake: with mixer, mix diet pop w/ cake mix until smooth. Bake in a greased (Pam sprayed) 9x13 glass baking dish. Follow the cake mix for the temp and time.

After the cake has cooled off you'll make the icing.

Directions for icing: in a large bowl mix crushed pineapples w/ instant pudding powder. Mix in and smash mandarin oranges. Add cool whip and mix well.

Ice cooled cake with icing. Store in refrigerator.


Makes 12 servings. They are each 3 points for those of you who are following Weight Watchers