Easy Cherry Delight

1 large box of fat free/sugar free instant vanilla pudding

3 cups fat free milk (to make pudding)

1 box of honey graham crackers (you won't use the whole box)

1/2 small tub of fat free cool whip (thawed)

1 can of no sugar added cherry pie filling (20 oz.)

In an extra large bowl follow the directions for the instant pudding by whisking in 3 cups of milk and letting it set for at least 5 mins. Combine thawed cool whip with pudding and mix until incorporated. In a 9x13 glass baking dish layer the bottom of the dish with one layer of graham crackers. (You'll have to break some in 1/2 to make a solid layer). Add half of the pudding/cool whip mixture and smooth out. Add another layer of graham crackers. Add remaining pudding/cool whip and smooth it out. Spoon the cherries from the can evenly over the top. Refrigerate for at least 2 hrs before serving. Keep refrigerated.

*This is another recipe I use a ton. I make this anytime we have a party to go to. It's super easy, super fast and it's also low fat since I use all fat free ingredients except the graham crackers. It's very light and delicious! You have to try it!