1 can black beans drained and rinsed
2 cans mexican corn drained
3 small cans of chopped green chilis
2 cans of mexican rotel
4 green onions chopped
1/4 cup red onion chopped
1 tomato chopped
Mix together and refrigerate over night. Serve with tortilla chips.
Thursday, August 6, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment