Thursday, August 6, 2009

Black Bean Salsa

1 can black beans drained and rinsed
2 cans mexican corn drained
3 small cans of chopped green chilis
2 cans of mexican rotel
4 green onions chopped
1/4 cup red onion chopped
1 tomato chopped

Mix together and refrigerate over night. Serve with tortilla chips.

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