Baggie Omelets

Makes 1 omelet-

1 Ziploc brand freezer bag (quart size)
2 eggs
2 tbs grated cheese
1 tbs bacon bits
1 tsp chopped onion
1 tsp chopped bell pepper
1 tbs salsa (for topping after cooked)
*Note- you can use any ingredients that you would normally put in an omelet

Fill large pot 2/3 full of water. Bring to a boil. While water is heating take one baggie and crack two eggs into it. Gently squeeze the outside of the baggie to break the yolk. Add other ingredients and gently squeeze the baggie with your hands to mix the ingredients together. Squeeze air out and zip close. Repeat steps if making omelets for more than one person. Place baggie(s) into boiling water for 12-15 mins. Remove baggie from water then open and the omelet should just roll out onto your plate.


I go to semi-annual scrapbook retreats and these were introduced to me there. They are so simple and come out perfect every time. You can make several at one time which is good for big crowds. Another good thing about this is that you can add whatever you want to the omelet. If you make more than one at a time simply write each person's name on the baggie with a permanent marker.