1/2 cup butter (melted)
32 oz. Ore-Ida Southern Style frozen hash browns (these are not shredded but they are cubed)
1 chopped onion (sauteed)
1 can of cream of chicken soup
12 oz. Velveeta cheese (cubed very small)
8 oz. sour cream
2 cups cornflakes (lightly crushed)
Add melted butter to a 9x13 in. baking dish. Add thawed hash browns. Mix together the soup, cheese, sour cream & onion and pour over the hash browns. Sprinkle with crushed cornflakes and bake at 350 degrees for 45 mins.
My other name for this recipe is "Funeral Casserole". I know it sounds crazy but let me explain... I have attended several funerals over the past 2 years. They have all been at the same church. Every time we had a funeral the church would serve this casserole. I finally asked for the recipe this is why I call it "Funeral Casserole".
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment