1 lb. breakfast sausage
1 chopped onion
1 chopped green bell pepper
4 cups shredded cabbage
1 can rotel (or mild rotel if the kids are eating it)
1 28 oz. can of canned diced tomatoes
1/2 cup minute rice (dry)
Brown meat, onion and bell pepper. Drain the fat. Combine all other ingredients together in a sprayed 9x13 in. baking dish and cover with foil. Bake at 325 degrees for 1 1/2 hrs.
This is a recipe that I got when I was going to Weight Watchers. It is pretty low fat and very tasty. You can top this with canned spaghetti sauce if you'd like. That would give it more of a cabbage roll taste.
Friday, January 23, 2009
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