1 can of cream of mushroom soup
10 oz. spaghetti noodles (cooked)
1 can rotel or mild rotel
16 oz. velveeta cheese (finely cubed)
1 small can of sliced black olives
1 cup italian bread crumbs
2 large cans of canned chicken breast- drained (in the tuna section of the store)
Mix all ingredients together except bread crumbs and spread into a 9x13 in. greased baking dish. Top with bread crumbs then cover with foil and bake at 350 degrees for 30-45 mins.
This is one of my husband's favorite dishes. If you'll notice almost all of my dinner recipes have velveeta or some sort of cheese in them. He is a big cheese fan.
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