Beef Tips & Rice (My Personal Favorite!)

2 lbs steak (we use thick cut top sirloin)
2 cans of Campbell's french onion soup
2 cans of Campbell's golden mushroom soup
4 cups of cooked min. rice


Chop steak into 1 in. cubes. Brown outside of steak in a skillet. (not cooking all the way through.) In a 9x13 in. baking dish combine steak, and all cans of soup. Stir. Cover with foil and bake at 275 degrees for 2 1/2 hrs. Stirring once 1/2 way through. Serve steak mixture over cooked rice.


The local newspaper interviewed Alec at his fire station because they were doing an article on fire house foods. This is one of the recipes that was featured in the article. This is by far my favorite thing that Alec cooks!