3 stalks of finely chopped celery
2 grated carrots (I use the cheese grater)
3 chopped green onions
2 tbs butter
2 cans of chicken broth
8 oz. sour cream
8 oz. cheese whiz
3 cans of Campbell's baked potato w/ cheddar and bacon soup
In a big stalk pot saute celery, carrots and green onions in the butter. Add the chicken broth, cover and simmer for 30 mins. After 30 mins. add sour cream, cheese whiz and Campbell's soup. Cook until heated through.
This is a semi-homemade soup with all of the flavors of a homemade soup. This soup is so good on a cold winter day. This soup offers an excellent way of sneaking in those veggies that your kids hate. My son doesn't like onions or celery but he's never even noticed them in this yummy soup. Enjoy!
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