Onion Burgers

1 lb. hamburger meat
1 can of rotel
8 oz. velveeta
1 can of Campbell's french onion soup
4 hamburger buns



Brown hamburger meat. Drain. Add soup and simmer 10 mins. Combine rotel and velveeta in separate pot. Cook how you normally would if making rotel dip. Place one bun open faced on a plate. Top with hamburger meat mixture then top with rotel. Eat opened faced. Makes 4 servings.